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Greater Tulsa Reporter

Salata Opens

On July 20, Salata opened its first Tulsa-area restaurant at 6030 S. Yale Ave. in Kings Pointe Village. This is the second Salata in Oklahoma, with two more Tulsa-area locations planned to open in the fall.

The Houston-based chain offers customizable salad and salad wraps made from a selection of more than 50 fresh ingredients.

Vegetables and fruits are prepared daily plus lean protein selections. All dressings, soups and sauces are house-made and gluten-free.

Salata is the only salad concept that is gluten-free certified.

The company was founded in 2005 with currently more than 60 corporate-owned and franchise locations in Texas, Illinois, Oklahoma and Southern California.

Salata is ranked among the fastest-growing small chains in the U.S. by Restaurant Business and plans to open 30 additional restaurants in 2017 in multiple markets across the country.

Hours are Monday-Saturday 11 a.m.-9 p.m. and Sunday 11 a.m.-5 p.m. For more information, visit

Updated 07-25-2017

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