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Greater Tulsa Reporter

In the Raw on a Roll, Opens New Location

Local Dining By BLAKE AUSTYN

With three successful locations, two in Tulsa and one in Oklahoma City, and a fourth recently opened in Broken Arrow’s Rose District, In the Raw Sushi has succeeded in holding onto its quality and popularity, even in the face of expansion.

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Dalesandro’s Holds onto Family Heritage, Quality

Local Dining by BLAKE AUSTYN

“It’s comfortable; the food is simple and beautiful,” says Sonny Dalesandro, of Dalesandro’s, the cozy yet trendy restaurant that his father opened more than two decades ago, which is nestled unassumingly at 1742 S. Boston Ave.

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Polo Grill to Host Dinner with Winemaker Merry Edwards

Polo Grill is hosting Merry Edwards on October 16th at 6:30 pm for a wine dinner featuring 5 Wines from the Merry Edwards portfolio. The wine will be complimented by the menu paired to perfection by Executive Chef Omar Galban. Some of the pairings like Tuscan Braised Rabbit with Creamy Polenta paired with the Merry Edwards Russian River Valley Pinot Noir or Roasted Corn Soup with a Corn & Jalapeno Fritter paired with Merry Edwards Sauvignon Blanc will bring the wines and food into a perfect harmony.

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Bubba-Q-Boys Launches New BBQ Rub

Bubba-Q-Boys, a Tulsa-based competitive BBQ team, has recently packaged its award-winning BBQ rub for at-home grilling and smoking meat.

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Coffee Love Remains Strong in Greater Tulsa

Out & About in Greater Tulsa by EMILY RAMSEY

Tulsans certainly don’t suffer from a lack of choices when it comes to finding a place for their morning pick-me-up. Tulsa is home to quite the quantity of coffee shops, all of them with their individualized atmospheres, flavor profiles and, for some, roasting techniques.

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Local Food Truck Movement Holding Pace

OUT & ABOUT IN GREATER TULSA By EMILY RAMSEY

Five years ago, when I visited Portland, Ore., for the first time, I remember my friend taking me by a parking lot filled with food trucks and thinking, well, I don’t remember thinking much of anything except, Hmm, that’s different. The food truck movement had yet to hit my hometown so ordering my food from a mobile mechanism was not yet much in my realm of consciousness.

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Fair Teaches Agricultural Education

By EMILY RAMSEY

Although carnival rides and food may be what many individuals first think of when preparing to attend the Tulsa State Fair, to be held this year Sept. 25-Oct. 5, the fair’s long list of educational and agricultural activities proves that the 11-day event is staying true to its farming roots.

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Second ‘Pay What You Can’ Event Aids Less Fortunate

On July 17, Tulsa’s Table, a project of StoneSoup Community Venture, hosted its second “pay what you can” community café. The event took place at the Thornton Family YMCA located at 5002 South Hudson.

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The Vault Banks on Great Views, Classic Cuisine

LOCAL DINING By BLAKE AUSTYN

The Vault, while not far off the beaten track in downtown Tulsa’s Deco District, does take a little searching for first-time guests.

“But once you find it, you never forget it,” says Proprieter Libby Auld.
And the building is worth the search.

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Wild Brew 2014

FOOD, BEER, MUSIC: From left, Wild Brew event co-chair Wade Huntsman, Fellowship of Oklahoma Ale Makers President Jeff Pursley, Choc Beer Company’s Adrian Barrera and Wild Brew event co-chair Mary Vrooman prepare for Wild Brew on Aug. 23 at the Cox Business Center. The event will feature food from local restaurants, national and local artisan brewers and live music by Mid-Life Crisis.

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West Tulsa B&B Combines Views with Tranquility

OUT & ABOUT IN GREATER TULSA By EMILY RAMSEY

I never cease to be amazed at the things I am constantly finding in the nooks and crannies of Tulsa, besides the new events and activities regularly appearing, let’s not forget the local history and longtime, faithful business owners who come together to make up our city’s past and future.

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Bixby's Green Corn Fest, Optimist Club Help Community

By EMILY RAMSEY

The historic Green Corn Festival returns to Charley Young park June 26-28. The festival’s heritage, created by then-resident Clyde Miller as a celebration of the corn growing season, continues today with a similar theme of celebration, community, food and music.

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Book Smart Tulsa: Not Your Average Book Club

By EMILY RAMSEY

When I was little, like a lot of children my age, ask me what I wanted to do when I grew up, if the perpetual book in my face didn’t answer the question, my quick response of “author” would.

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Outdoor Festivals Abound in Greater Tulsa

By EMILY RAMSEY

For decades, the month of May has always been synonymous with Mayfest. However, in recent years, other festivals and activities have cropped up. This year is no exception.

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Many in Area Scrabble Till They Babble

By Barbara Santee and Joan Hess

How many of you have been in the Barnes and Noble Bookstore on 41st Street and noticed several people hunched over game boards, playing one of America’s favorite pastimes? No, not chess but Scrabble. Few people know there is an official Tulsa Scrabble Club right here in Green Country, and it meets twice a week in the coffee shop at B&N.

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