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Greater Tulsa Reporter

The Gathering Place Becomes A Reality

The official opening of the Gathering Place was held Sept. 8 with a huge thank you to the George Kaiser Family Foundation and an extraordinary dream to transform nearly 100 acres of Tulsa’s iconic waterfront along the scenic Arkansas River into a dynamic, interactive environment.

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Torchy’s Tacos Offers Trendy Concept

Local Dining By BLAKE AUSTYN

Torchy’s Tacos, 3330 S. Peoria Ave., opened its first and, currently, only Tulsa location in April of last year. The fast-casual restaurant sits in midtown Tulsa’s Brookside in a prime corner spot storefront that has been home to a number of restaurants who could not prove the test of time, including Wolfgang Puck’s and Hopbunz.

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Tulsa’s Restaurant Week to Fight Hunger is Sept. 7 - 16

In conjunction with September’s national Hunger Action Month, area restaurants are helping the Community Food Bank of Eastern Oklahoma fight childhood hunger in eastern Oklahoma by participating in Tulsa’s twelfth annual Restaurant Week September 7 – 16.

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Construction Underway at Tulsa State Fair

By RON PETERS

Nothing announces the beginning of fall in Tulsa County like the Tulsa State Fair. Running this year from Sept. 27 to Oct. 7, the Tulsa State Fair is Tulsa County’s largest family event, providing educational experiences and entertainment during an 11-day span.

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Broken Arrow Brewing Company Opens

Broken Arrow Brewing Company opened in June and it has become a popular gathering place at the 333 West Dallas Street location in the historic building that once housed the Broken Arrow Electric Light Company and Ice House.

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Nola’s Makes a Splash With New Orleans Cuisine

Local Dining By BLAKE AUSTYN

Nola’s Creole and Cocktails, 1334 E. 15th St., opened in April along Tulsa’s Cherry Street in a majorly renovated space that for many years housed bars and nightclubs. The space is barely recognizable from what it used to be.

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As Temperatures Rise, Local Music Heats Up

Searching for the Sound by BRYAN CANTRELL

As the temperatures begin to creep into the 90s, I’m reminded of the words of Jacob Tovar: “I got three good reasons for leaving Tulsa: July, August and you.”

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Dos Bandidos Expands Choices in Tulsa Arts District

Local Dining By BLAKE AUSTYN

Dos Bandidos opened in March in the space that previously held Rusty Crane at 109 N. Detroit Ave. in downtown Tulsa’s Arts District.

I was sad to see Rusty Crane go. I know the owner, and I know how much of a dream that restaurant was for him. And the food was excellent and diverse.

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Ediblend Superfood Joins Mother Road Mkt.

Health food enthusiasts in Tulsa are rejoicing as Ediblend Superfood Café proudly announced its fresh kiosk at the upcoming 27,000 square foot food hall recently. The fresh kiosk will feature ediblend fan favorite items including its signature grab-and-go blends, salads, breakfast items and snacks. The upscale, modern ediblend concept promises to be a quick and convenient way for Mother Road Market-goers to fuel up with whole food options.

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Star-Studded Lineup Slated for Spring

Show Buzz by NANCY HERMANN

Our Tulsa area enjoys its best weather in the spring and fall, prompting venues and promoters to come up with events that are enticing enough to draw an audience inside. Are Willie Nelson and Tom Jones tempting enough? Perhaps ZZ Top and REO Speedwagon? Maybe Jerry Seinfeld on the comic side or a penetrating performance related to Black Wall Street.

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The Fabulous Mid Life Crisis Band Returns for 2018 Seville Concerts

Concert Schedule
All Concerts start at 7:00PM
Dates
April 19th Weather date – April 26th
May 17th Weather date – May 24th
June 21st Weather date – June 29th
July 19th Weather date – July 26th
August 16th Weather date – August 23rd
September 13th Weather date – September 20th
October 11th Weather date – October 18th
Any weather related date changes call 918-299-7100

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Muscogee (Creek) Nation Celebrates Rex’s Chicken Grand Opening

The Muscogee (Creek) Nation along with Muscogee Nation Business Enterprise celebrated the ribbon cutting and grand opening of the Rex’s Chicken franchise at the Bixby location March 14.

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Bohemian Pizzeria Adds Charm to East Village

Local Dining By BLAKE AUSTYN

East Village Bohemian Pizzeria, 818 E. 3rd St., opened in downtown Tulsa’s East Village at the end of 2014.

The district is an upscale, quaint diamond in the rough in downtown Tulsa. The area has recently seen a growth in its offerings with the opening of The Boxyard at 3rd Street and Frankfort Avenue, bringing a much-needed retail and services element to the district.

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Rib Crib Makes Donation

Rib Crib BBQ & Grill presented $105,000 to five local Tulsa charities April 4 from proceeds of its 15th annual golf invitational, presented by Prosperity Bank and held at Oaks Country Club.

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Polo Grill Awarded

Tulsa’s Polo Grill recently earned a AAA Four Diamond designation. This is the 18th consecutive year that the Polo Grill of Utica Square has earned the prestigious rating.

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