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Greater Tulsa Reporter

FlyingTee Brings Dining Options to Riverwalk

Local Dining By BLAKE AUSTYN

FlyingTee opened in Jenks on June 7. For everyone who has visited the golf entertainment facility, they know that it is for more people than just golf enthusiasts.
The entertainment venue is located at the northern end of Riverwalk Crossing, with, in addition to golf, three restaurant offerings, one on each floor, of its building.

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BTW Class of 1966 to Host Golden Oldies Party

By CHUCK CISSEL

The Booker T. Washington High School Class of 1966 is thrilled to announce as part of their 50th class reunion a fun-filled, music celebration titled Golden Oldies but Goodies Party, Friday, July 29 at the Cox Business Center. A night of “Baby Boomer” hits from the 1960s, 1970s, disco era to current hits like “Happy” by Pharrell.

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Texas de Brazil Comes to Tulsa

In June, Texas de Brazil opened its first Oklahoma location in Woodland Hills Mall. The 7,500-square-foot restaurant seats 210 guests and features an open-view grill in the dining area, a wine wall, and a bar and lounge area.

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Polo Grill to Hold Salmon and Chocolate Festival

Polo Grill is getting geared up for its 21st annual Salmon and Chocolate Festival.
The festival is focused on featuring fresh Pacific Northwest and Alaskan salmon and innovative chocolate desserts during the entire month of July. The kick-off dinner will be held July 6 at 6:30 p.m. It will feature a five-course dinner with a wine pairing of hand-picked selections from Oregon and Washington wineries. Visit pologrill.com to view the menu.

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Eclectic, Fresh Dishes on Display at Rusty Crane

Local Dining by BLAKE AUSTYN

When Lee Brennan opened his restaurant Rusty Crane, 109 N. Detroit Ave., in the Brady Arts District in October 2012, it could be said that, at that moment, two of his dreams were being accomplished.

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Lobeck Taylor Foundation Launches Kitchen 66

By EMILY RAMSEY

On May 3, the Lobeck Taylor Family Foundation (LTFF) opened the doors of one of its newest programs Kitchen 66, a food entrepreneurial space. The open house event introduced the community to the space, located at 907 S. Detroit Ave. in downtown Tulsa, and showcased some of the participating businesses.

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Bluestone Steak House Emphasizes Pure Ingredients

Local Dining By BLAKE AUSTYN

Purity and quality. That neatly and clearly sums up the mission of Bill Tackett, local restaurateur and chef, who became owner of Bluestone Steak House and Seafood Restaurant, 10032 S. Sheridan Rd., with his wife, Sharon, in 2014.

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Cajun Ed’s Annual CrawFest Returns May 14

On May 14, Cajun Ed’s Hebert’s Specialty Meats, located at 2101 E. 71st St., just west of Lewis Avenue, will host CrawFest 2016, 11 a.m.-7 p.m.

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The Rooftop Offers Casual, Outdoor Dining

Local Dining By BLAKE AUSTYN

The Rooftop, 214 S. Main St., opened in Broken Arrow’s Rose District in 2014 as the second restaurant for Jason Scarpa on Main Street. He first opened Main Street Tavern, 200 S. Main St., in 2011 and took ownership of In the Raw Broken Arrow, 216 S. Main St., in 2015. Scarpa plans to open a Main Street Tavern location in Claremore in the early part of this year.

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Roka Offers Asian Dishes with American Twist

Local Dining By BLAKE AUSTYN

Roka Bar and Asian Flavors, 1616 S. Utica Ave., opened in February after a lengthy and extensive renovation project in the former Te Kei’s Chinese Asian Kitchen location.

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Philbrook Celebrates Design

NEW EXHIBITION: Sienna Brown, curator of modern and contemporary art, stands in the exhibit hall of “The Essence of Things: Design and the Art of Reduction” at Philbrook Museum of Art. The exhibition runs until May 1 and celebrates simplicity in design. On display are photographs, videos, and approximately 180 objects from architecture, fashion, and art.

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River Spirit Enhances Tulsa as a Destination City

The recent topping out ceremony for the River Spirit Casino Resort Luxury hotel tower brought great anticipation for the greater Tulsa area becoming an even stronger destination spot for entertainment and fun.

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Little Caesars Looks to Open in Jenks

By EMILY RAMSEY

With reported sales growth increases over the last 10 years, Little Caesars pizza, recently announced that the company is looking for a franchisee in order to expand the company into Jenks.

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Prhyme Steakhouse Offers Broad Appeal

Local Dining By BLAKE AUSTYN

Chef Justin Thompson opened the upscale Prhyme Downtown Steakhouse, 111 N. Main St., in downtown Tulsa’s Brady Arts District in 2012, adding another high-quality restaurant to his growing portfolio.

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Cooking Up Compassion Benefits Catholic Charities

Catholic Charities’ 11th annual Cooking Up Compassion is almost here. It will be held Saturday, Feb. 6 in the Tulsa Ballroom at the Cox Business Center. Doors open at 6 p.m.

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