Greater Tulsa Reporter
When Lee Brennan opened his restaurant Rusty Crane, 109 N. Detroit Ave., in the Brady Arts District in October 2012, it could be said that, at that moment, two of his dreams were being accomplished.Read More
On May 3, the Lobeck Taylor Family Foundation (LTFF) opened the doors of one of its newest programs Kitchen 66, a food entrepreneurial space. The open house event introduced the community to the space, located at 907 S. Detroit Ave. in downtown Tulsa, and showcased some of the participating businesses.Read More
Purity and quality. That neatly and clearly sums up the mission of Bill Tackett, local restaurateur and chef, who became owner of Bluestone Steak House and Seafood Restaurant, 10032 S. Sheridan Rd., with his wife, Sharon, in 2014.Read More
On May 14, Cajun Ed’s Hebert’s Specialty Meats, located at 2101 E. 71st St., just west of Lewis Avenue, will host CrawFest 2016, 11 a.m.-7 p.m.Read More
The Rooftop, 214 S. Main St., opened in Broken Arrow’s Rose District in 2014 as the second restaurant for Jason Scarpa on Main Street. He first opened Main Street Tavern, 200 S. Main St., in 2011 and took ownership of In the Raw Broken Arrow, 216 S. Main St., in 2015. Scarpa plans to open a Main Street Tavern location in Claremore in the early part of this year.Read More
Roka Bar and Asian Flavors, 1616 S. Utica Ave., opened in February after a lengthy and extensive renovation project in the former Te Kei’s Chinese Asian Kitchen location.Read More
NEW EXHIBITION: Sienna Brown, curator of modern and contemporary art, stands in the exhibit hall of “The Essence of Things: Design and the Art of Reduction” at Philbrook Museum of Art. The exhibition runs until May 1 and celebrates simplicity in design. On display are photographs, videos, and approximately 180 objects from architecture, fashion, and art.Read More
The recent topping out ceremony for the River Spirit Casino Resort Luxury hotel tower brought great anticipation for the greater Tulsa area becoming an even stronger destination spot for entertainment and fun.Read More
With reported sales growth increases over the last 10 years, Little Caesars pizza, recently announced that the company is looking for a franchisee in order to expand the company into Jenks.Read More
Chef Justin Thompson opened the upscale Prhyme Downtown Steakhouse, 111 N. Main St., in downtown Tulsa’s Brady Arts District in 2012, adding another high-quality restaurant to his growing portfolio.Read More
Catholic Charities’ 11th annual Cooking Up Compassion is almost here. It will be held Saturday, Feb. 6 in the Tulsa Ballroom at the Cox Business Center. Doors open at 6 p.m.Read More
“We wanted to create a new concept restaurant that features breakfast all day but also has a broad wine selection,” says Ryan Gorman, general manager of Claret Cafe, 3302 W. Kenosha St., which opened in Broken Arrow in September.Read More
White Flag Pub & Grub, 116 S. Elgin Ave., in downtown Tulsa, reopened in October in response to an immediate need.
“I wanted to give my employees at Joe Momma’s Pizza a place to work,” says restaurant Owner Blake Ewing.Read More
When Billy Ray Cooper found the recipe for his Grandma Minnie’s barbecue sauce in her silverware chest, he knew he had found something special.Read More
It’s no secret that the Philbrook Museum of Art is a gem among gems in Tulsa.
Its restaurant, La Villa Restaurant, located on the museum’s lower level, offers a beautiful setting for a relaxing lunch with an eastward facing wall of windows overlooking the museum’s luscious, well-kept gardens.