General NewsColumnsWeatherCivicsEconomyVarietyPuzzles • Faith •  Health & Wellness Saluting our MilitarySportsKudosRecipes
GTR News Online GTR NewsOnline Union Boundary Midtown Monitor Jenks District Gazette Broken Arrow Express Owasso Rambler Bixby Breeze
Mazzios AEP PSO TTCU Seeking Sitters Hebert's Specialty Meats

Today Is

Greater Tulsa Reporter

Dinner Series Features Local Chefs, Winery

By EMILY RAMSEY

All summer long in downtown Tulsa’s East Village, the Local Chef Dinner Series is offering Tulsans the opportunity to take widely diverse culinary journeys with well-known local chefs in a Tulsa-based winery.

Read More

Fire Damages a Favorite Local BBQ Restaurant

TEMPORARILY CLOSED: Joe and Cindy Keough, long-time owners of Wrangler’s BBQ at 7915 E. 71st St., recently suffered a fire at their restaurant and are temporarily closed. Cindy is concerned for her customers. She says, “I miss my customers! They are family and friends. I love sharing in their lives.” The Keoughs hope to reopen this summer.

Read More

Warren Theatre: More Than Just Movies

Local Dining by BLAKE AUSTYN

As was expected, since opening in December, the Broken Arrow Warren Theatre, 1700 W. Aspen Creek Drive, is holding its own against its competition. This comes as no surprise, considering the movie-watching experiences and amenities offered there stand alone in quality and distinctiveness.

Read More

Renaissance Festival Returns to Castle of Muskogee May 2-31

The Oklahoma Renaissance Festival is back for its 20th year, May 2-31 at the Castle of Muskogee.

The annual festival will feature more than 600 costumed stage and street performers, merchants and artisans who all have the goal of transporting patrons back to the 16th century.

Read More

Bixby Loves BBQ

By EMILY RAMSEY

The Bixby BBQ ‘n Blues Festival returns for its 14th year of music and barbecue, May 1-2 at Washington Irving Memorial Park.

Read More

Maxxwell’s Finding Its Place on Rt. 66

Local Dining By BLAKE AUSTYN

Maxxwell’s Restaurant, located at 2626 E. 11th St. in the Campbell Hotel, opened at the end of 2013 and is still building a name for itself. Or, rather, rebuilding a name for itself.

Read More

Musicians Keep Local Music Scene Thriving

Out & About in Greater Tulsa By EMILY RAMSEY

I may not currently be as much into Tulsa’s music scene as I would like, but I want to change. That’s because I know I’m missing out. I know this because of what I’m always hearing: that Tulsa has a music scene that is the envy of other cities and musicians.

Read More

Hop Bunz Comes to South Tulsa

Local Dining By BLAKE AUSTYN

Admittedly, when I heard about another burger joint joining the Tulsa restaurant ranks, I was less than enthused. Even with my love for beer, Tulsa’s eating landscape already seemed quite covered with burger and beer concepts.

Read More

Dalesandro’s Holds onto Family Heritage, Quality

Local Dining by BLAKE AUSTYN

“It’s comfortable; the food is simple and beautiful,” says Sonny Dalesandro, of Dalesandro’s, the cozy yet trendy restaurant that his father opened more than two decades ago, which is nestled unassumingly at 1742 S. Boston Ave.

Read More

Polo Grill to Host Dinner with Winemaker Merry Edwards

Polo Grill is hosting Merry Edwards on October 16th at 6:30 pm for a wine dinner featuring 5 Wines from the Merry Edwards portfolio. The wine will be complimented by the menu paired to perfection by Executive Chef Omar Galban. Some of the pairings like Tuscan Braised Rabbit with Creamy Polenta paired with the Merry Edwards Russian River Valley Pinot Noir or Roasted Corn Soup with a Corn & Jalapeno Fritter paired with Merry Edwards Sauvignon Blanc will bring the wines and food into a perfect harmony.

Read More

Bubba-Q-Boys Launches New BBQ Rub

Bubba-Q-Boys, a Tulsa-based competitive BBQ team, has recently packaged its award-winning BBQ rub for at-home grilling and smoking meat.

Read More

Coffee Love Remains Strong in Greater Tulsa

Out & About in Greater Tulsa by EMILY RAMSEY

Tulsans certainly don’t suffer from a lack of choices when it comes to finding a place for their morning pick-me-up. Tulsa is home to quite the quantity of coffee shops, all of them with their individualized atmospheres, flavor profiles and, for some, roasting techniques.

Read More

Local Food Truck Movement Holding Pace

OUT & ABOUT IN GREATER TULSA By EMILY RAMSEY

Five years ago, when I visited Portland, Ore., for the first time, I remember my friend taking me by a parking lot filled with food trucks and thinking, well, I don’t remember thinking much of anything except, Hmm, that’s different. The food truck movement had yet to hit my hometown so ordering my food from a mobile mechanism was not yet much in my realm of consciousness.

Read More

Fair Teaches Agricultural Education

By EMILY RAMSEY

Although carnival rides and food may be what many individuals first think of when preparing to attend the Tulsa State Fair, to be held this year Sept. 25-Oct. 5, the fair’s long list of educational and agricultural activities proves that the 11-day event is staying true to its farming roots.

Read More

Second ‘Pay What You Can’ Event Aids Less Fortunate

On July 17, Tulsa’s Table, a project of StoneSoup Community Venture, hosted its second “pay what you can” community café. The event took place at the Thornton Family YMCA located at 5002 South Hudson.

Read More

| Previous Articles

Back to Top

Contact GTR News



Sections


  • OSU Tulsa
  • OSU Tulsa