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Greater Tulsa Reporter

Eclectic, Fresh Dishes on Display at Rusty Crane

Local Dining by BLAKE AUSTYN

When Lee Brennan opened his restaurant Rusty Crane, 109 N. Detroit Ave., in the Brady Arts District in October 2012, it could be said that, at that moment, two of his dreams were being accomplished.

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Lobeck Taylor Foundation Launches Kitchen 66

By EMILY RAMSEY

On May 3, the Lobeck Taylor Family Foundation (LTFF) opened the doors of one of its newest programs Kitchen 66, a food entrepreneurial space. The open house event introduced the community to the space, located at 907 S. Detroit Ave. in downtown Tulsa, and showcased some of the participating businesses.

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Bluestone Steak House Emphasizes Pure Ingredients

Local Dining By BLAKE AUSTYN

Purity and quality. That neatly and clearly sums up the mission of Bill Tackett, local restaurateur and chef, who became owner of Bluestone Steak House and Seafood Restaurant, 10032 S. Sheridan Rd., with his wife, Sharon, in 2014.

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Cajun Ed’s Annual CrawFest Returns May 14

On May 14, Cajun Ed’s Hebert’s Specialty Meats, located at 2101 E. 71st St., just west of Lewis Avenue, will host CrawFest 2016, 11 a.m.-7 p.m.

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The Rooftop Offers Casual, Outdoor Dining

Local Dining By BLAKE AUSTYN

The Rooftop, 214 S. Main St., opened in Broken Arrow’s Rose District in 2014 as the second restaurant for Jason Scarpa on Main Street. He first opened Main Street Tavern, 200 S. Main St., in 2011 and took ownership of In the Raw Broken Arrow, 216 S. Main St., in 2015. Scarpa plans to open a Main Street Tavern location in Claremore in the early part of this year.

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Roka Offers Asian Dishes with American Twist

Local Dining By BLAKE AUSTYN

Roka Bar and Asian Flavors, 1616 S. Utica Ave., opened in February after a lengthy and extensive renovation project in the former Te Kei’s Chinese Asian Kitchen location.

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Philbrook Celebrates Design

NEW EXHIBITION: Sienna Brown, curator of modern and contemporary art, stands in the exhibit hall of “The Essence of Things: Design and the Art of Reduction” at Philbrook Museum of Art. The exhibition runs until May 1 and celebrates simplicity in design. On display are photographs, videos, and approximately 180 objects from architecture, fashion, and art.

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River Spirit Enhances Tulsa as a Destination City

The recent topping out ceremony for the River Spirit Casino Resort Luxury hotel tower brought great anticipation for the greater Tulsa area becoming an even stronger destination spot for entertainment and fun.

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Little Caesars Looks to Open in Jenks

By EMILY RAMSEY

With reported sales growth increases over the last 10 years, Little Caesars pizza, recently announced that the company is looking for a franchisee in order to expand the company into Jenks.

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Prhyme Steakhouse Offers Broad Appeal

Local Dining By BLAKE AUSTYN

Chef Justin Thompson opened the upscale Prhyme Downtown Steakhouse, 111 N. Main St., in downtown Tulsa’s Brady Arts District in 2012, adding another high-quality restaurant to his growing portfolio.

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Cooking Up Compassion Benefits Catholic Charities

Catholic Charities’ 11th annual Cooking Up Compassion is almost here. It will be held Saturday, Feb. 6 in the Tulsa Ballroom at the Cox Business Center. Doors open at 6 p.m.

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Claret Cafe Offers Unique Restaurant Concept

Local Dining By BLAKE AUSTYN

“We wanted to create a new concept restaurant that features breakfast all day but also has a broad wine selection,” says Ryan Gorman, general manager of Claret Cafe, 3302 W. Kenosha St., which opened in Broken Arrow in September.

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White Flag Reopens with Improved Offerings

Local Dining by BLAKE AUSTYN

White Flag Pub & Grub, 116 S. Elgin Ave., in downtown Tulsa, reopened in October in response to an immediate need.

“I wanted to give my employees at Joe Momma’s Pizza a place to work,” says restaurant Owner Blake Ewing.

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Grandma’s Recipe Makes Billy Ray’s BBQ Unique

By EMILY RAMSEY

When Billy Ray Cooper found the recipe for his Grandma Minnie’s barbecue sauce in her silverware chest, he knew he had found something special.

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La Villa Delivers Seasonal Menus in Grand Setting

Local Dining By BLAKE AUSTYN

It’s no secret that the Philbrook Museum of Art is a gem among gems in Tulsa.
Its restaurant, La Villa Restaurant, located on the museum’s lower level, offers a beautiful setting for a relaxing lunch with an eastward facing wall of windows overlooking the museum’s luscious, well-kept gardens.

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