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Greater Tulsa Reporter

WHITE RIVER IN B.A.:

Enjoying the opening of the White River Fish Market and Restaurant in Broken Arrow are, from left, Broken Arrow City Councilor Mike Lester and, from the Broken Arrow Chamber of Commerce, April Sailsbury and Wes Smithwick. The iconic White River opened in Tulsa in 1932 and added its Broken Arrow location in the County Line Shopping Center in January.

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BBQ ‘n Blues Support

FESTIVAL APPRECIATION: The Rotary Club of Bixby recently presented Tulsa Blues Society President Bill Martin, center, with $500 in appreciation of the society’s support of the Bixby Rotary BBQ ‘n Blues Festival. Also pictured is Rotary Club Grant Chair Jim Robinson and Rotary President Kim Miller. The 16th annual BBQ ‘n Blues Festival will be held May 5-6.

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STG to Rose District

COMING SOON: On March 23, Mike, pictured above, and Jim Bausch, owners of Andolini’s Pizzeria and STG Gelateria, announced their plans to open STG Gelateria Broken Arrow in the Rose District, at 217 S. Main St. The shop will sell over 60 different types of handmade Italian gelato and sorbetto, brew and serve Topeca coffee, and make and sell fresh pasta. The 1,300-square-foot space will open this summer.

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The Tropical: Upscale Thai, Seafood in South Tulsa

Local Dining By BLAKE AUSTYN

The Tropical Restaurant and Bar, 8125 E. 49th St., opened in 2011 as a second restaurant concept for the Karnchanakphan family, who have been in the Tulsa community for decades.

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Andolini’s Pizzeria: Expanding in Greater Tulsa

Local Dining By BLAKE AUSTYN

When Mike Bausch moved to the greater Tulsa area to join his brother, Jim, and open a pizza restaurant, the plan was always to go big, says Mike Bausch.
The brothers opened Andolini’s Pizzeria in Owasso in 2005, but they took their time before expanding, learning from past mistakes and finding what worked best, Mike continues.

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Ruth’s Chris Steak House Opens

The first Ruth’s Chris Steak House in Oklahoma opened at River Spirit Casino Resort Jan. 23.

The 13,000-square-foot restaurant will offer American Steakhouse favorites ranging from the signature USDA Prime Steaks, served on 500-degree plates, to high-quality seafood, a variety of salads and appetizers, homemade sides, and desserts.

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Paradise Cove Theater, Ruth’s Chris Steakhouse Most Recent To Open at River Spirit Casino

River Spirit Casino Resort is one step away from completing its $365 million expansion project that includes its construction of the Margaritaville Casino and Restaurant complex.

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Torero Brings Latin Flavors to Downtown Tulsa

Local Dining By BLAKE AUSTYN

Torero Bar and Kitchen, 202 S. Cheyenne Ave., opened in downtown Tulsa near the BOK Center in July, tucked away on the east side of One Place Tower, offering Latin American dishes and an extensive beer, wine and cocktail menu.

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OSU-Tulsa to Hold Non-Credit Beer, Wine Education Courses

For those looking to increase their knowledge of beer and wine, Oklahoma State University’s Hotel and Restaurant Administration and the Wayne Hirst Center for Beverage Education will offer two non-credit courses to the public, starting in January at the OSU-Tulsa campus.

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The Walk to Welcome Growler USA Microbrew Pub

By BLAKE AUSTYN

The Walk at Tulsa Hills, located at 81st Street and Highway 75, has reached near capacity, with one of its final tenants, Growler USA microbrew pub, hoping for an end-of-year opening.

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B.A.'s Rose District Begins Holiday Events

The Rose District Ice Rink opened in downtown Broken Arrow’s Rose District Pavilion, 418 S. Main St., on Dec. 1. The rink will be open throughout the holiday season, including Christmas Eve, Christmas Day and New Year’s Days. The last day of operation will be Sunday, Jan. 8.

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Elote Continues to Reflect Libby Billings’ Ideals

Local Dining By BLAKE AUSTYN

When individuals witness the enthusiastic, seemingly endless energy that is Libby Billings, they usually aren’t surprised to discover that in addition to running successful businesses, she continues to breed new ones.

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Oliveto Launches Seasonal Menu

RINGING IN THE HOLIDAYS: Oliveto Italian Bistro, 8922 S. Memorial Dr., recently unveiled its seasonal menu and drinks to ring in the holiday season. The restaurant offers traditional Italian dishes, woodstone pizzas, sandwiches and salads. Oliveto also offers catering services and “Curbside Carryout.” From left are Beau Selby, manager of Oliveto Italian Bistro;  Julie Selby, school program, nutrition specialist and account executive for catering sales;  Eric Selby, vice president of brand development and managing member; and Sheri Miksa, Mazzio’s president and CEO.

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Castle Christmas, Garden of Lights Now Open

The Castle of Muskogee’s Castle Christmas and Garden of Lights is open through New Year’s Eve to welcome the holiday season and enjoy family traditions.

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Holiday Season Arrives at Hamlet

The Hamlet has offered various options for family dinners and corporate gatherings year round since 1986. But its offerings, like fire-glazed hams, honey-kissed turkeys, party trays and dessert platters, have become synonymous with the holidays.

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