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Greater Tulsa Reporter

As Temperatures Rise, Local Music Heats Up

Searching for the Sound by BRYAN CANTRELL

As the temperatures begin to creep into the 90s, I’m reminded of the words of Jacob Tovar: “I got three good reasons for leaving Tulsa: July, August and you.”

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Dos Bandidos Expands Choices in Tulsa Arts District

Local Dining By BLAKE AUSTYN

Dos Bandidos opened in March in the space that previously held Rusty Crane at 109 N. Detroit Ave. in downtown Tulsa’s Arts District.

I was sad to see Rusty Crane go. I know the owner, and I know how much of a dream that restaurant was for him. And the food was excellent and diverse.

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Ediblend Superfood Joins Mother Road Mkt.

Health food enthusiasts in Tulsa are rejoicing as Ediblend Superfood Café proudly announced its fresh kiosk at the upcoming 27,000 square foot food hall recently. The fresh kiosk will feature ediblend fan favorite items including its signature grab-and-go blends, salads, breakfast items and snacks. The upscale, modern ediblend concept promises to be a quick and convenient way for Mother Road Market-goers to fuel up with whole food options.

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Star-Studded Lineup Slated for Spring

Show Buzz by NANCY HERMANN

Our Tulsa area enjoys its best weather in the spring and fall, prompting venues and promoters to come up with events that are enticing enough to draw an audience inside. Are Willie Nelson and Tom Jones tempting enough? Perhaps ZZ Top and REO Speedwagon? Maybe Jerry Seinfeld on the comic side or a penetrating performance related to Black Wall Street.

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The Fabulous Mid Life Crisis Band Returns for 2018 Seville Concerts

Concert Schedule
All Concerts start at 7:00PM
Dates
April 19th Weather date – April 26th
May 17th Weather date – May 24th
June 21st Weather date – June 29th
July 19th Weather date – July 26th
August 16th Weather date – August 23rd
September 13th Weather date – September 20th
October 11th Weather date – October 18th
Any weather related date changes call 918-299-7100

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Muscogee (Creek) Nation Celebrates Rex’s Chicken Grand Opening

The Muscogee (Creek) Nation along with Muscogee Nation Business Enterprise celebrated the ribbon cutting and grand opening of the Rex’s Chicken franchise at the Bixby location March 14.

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Bohemian Pizzeria Adds Charm to East Village

Local Dining By BLAKE AUSTYN

East Village Bohemian Pizzeria, 818 E. 3rd St., opened in downtown Tulsa’s East Village at the end of 2014.

The district is an upscale, quaint diamond in the rough in downtown Tulsa. The area has recently seen a growth in its offerings with the opening of The Boxyard at 3rd Street and Frankfort Avenue, bringing a much-needed retail and services element to the district.

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Rib Crib Makes Donation

Rib Crib BBQ & Grill presented $105,000 to five local Tulsa charities April 4 from proceeds of its 15th annual golf invitational, presented by Prosperity Bank and held at Oaks Country Club.

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Polo Grill Awarded

Tulsa’s Polo Grill recently earned a AAA Four Diamond designation. This is the 18th consecutive year that the Polo Grill of Utica Square has earned the prestigious rating.

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Girouard Vines Receives Awards

Tulsa’s Girouard Vines Winery was recently awarded Gold and Silver medals in the 2018 San Francisco Chronicle Wine Competition, the largest competition of American wines in the world. Both are among the first wines produced from new wine-grape varietals, the emerging products from the family-owned winery.

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Mother Road Market Adds Tenants

The Lobeck Taylor Family Foundation (LTFF) recently announced four new tenants for its Mother Road Market, the tenants all being graduates of the Kitchen 66 Launch Program.

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Coolgreens to Open Soon in Tulsa

By EMILY RAMSEY

Tulsa residents Susan and Chris Gates will open the first of three Coolgreens locations in Greater Tulsa later this year.

The Oklahoma City-based company was founded in 2009 as a quick-service lunch and dinner restaurant chain focused on fresh, naturally-sourced food items.

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Señor Tequila Offers Authentic, Quality Mexican Fare

Local Dining By BLAKE AUSTYN

Señor Tequila has enjoyed a long history in Tulsa. Since opening its doors in 1999 in midtown Tulsa, it has grown to three area locations: in Brookside at 3348 S. Peoria Ave. and in south Tulsa at 6973 E. 71st St. and 9999 S. Mingo Rd.

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Food Entrepreneurs Graduate Kitchen 66

Kitchen 66 announced the completion of the Fall Launch Program for seven new food businesses recently. The diverse, eclectic group of budding food entrepreneurs completed an educational program spanning four months that combined a comprehensive curriculum with practical experience, sales opportunities, and access to commercial kitchen space. The seven groups of new food entrepreneurs also spent time collaborating with the Kitchen 66 community of fellow movers and shakers in the Tulsa food industry. Kitchen 66 is a program of the Lobeck Taylor Family Foundation.

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POSTOAK Lodge Offering Valentine’s Special Feb. 10

For those looking for something out of the ordinary to celebrate Valentine’s Day, POSTOAK Lodge & Retreat may be just the ticket. Situated on 1,000 acres just seven miles northwest of downtown Tulsa, the Lodge offers an escape from the norm that is relaxing and rejuvenating.

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