Mother Road Market kicked off a new Food Innovation Series Feb. 22, as diners tasted the most innovative classic dishes. The first event of the series was Mother Road Market’s inaugural Mac Off!
A sold-out crowd of 200 customers came to the Mac Off to sample the best of the best macaroni and cheese dishes from Mother Road Market’s top chefs in the Demonstration Kitchen.
Participting restaurants were Bakeshop, Bodhi’s Bowl, Metropolis by Andolini’s, Nice Guys Shrimp Shack and Oklahoma Joe’s BBQ.
Special gifts for door prizes were from The Nest, Mythic Press and The Farm Stand.
Mother Road Market is located at 1124 S. Lewis Ave. in Tulsa.
About Mother Road Market
Mother Road Market, a non-profit development of the Lobeck Taylor Family Foundation, is housed on historic Route 66 in the 1939 Scrivner-Stevens Grocery building. Mother Road Market is a vibrant community space, allowing Tulsans and tourists alike to eat, sip, shop and enjoy over 20 different business concepts, all under one roof. Customers are also able to browse specialty gift items in our retail store options and even purchase fresh ingredients like local produce, meat and dairy to take home and cook their own creations.
The WEL Bar offers a full bar, plus coffee offerings throughout the day. Kitchen 66, Tulsa’s kickstart kitchen and program of Lobeck Taylor Family Foundation, is housed at Mother Road Market and also operates the Kitchen 66 Takeover Cafe and Kitchen 66 General Store. Mother Road Market features a demonstration kitchen for cooking classes, indoor and outdoor seating areas with views of downtown Tulsa, nine holes of Mother Road Mini Golf, rentable event spaces and children’s play areas. Entrepreneurs have the opportunity to use the 320 square foot small shop model to pilot test their latest concepts without the burdensome financial investment of opening a full-scale restaurant or retail space.