The Rooftop Offers Casual, Outdoor Dining
The Rooftop, 214 S. Main St., opened in Broken Arrow’s Rose District in 2014 as the second restaurant for Jason Scarpa on Main Street. He first opened Main Street Tavern, 200 S. Main St., in 2011 and took ownership of In the Raw Broken Arrow, 216 S. Main St., in 2015. Scarpa plans to open a Main Street Tavern location in Claremore in the early part of this year.
Roka Offers Asian Dishes with American Twist
Roka Bar and Asian Flavors, 1616 S. Utica Ave., opened in February after a lengthy and extensive renovation project in the former Te Kei’s Chinese Asian Kitchen location.
Philbrook Celebrates Design
EXHIBITION: Sienna Brown, curator of modern and contemporary art, stands in the exhibit hall of “The Essence of Things: Design and the Art of Reduction” at Philbrook Museum of Art. The exhibition runs until May 1 and celebrates simplicity in design. On display are photographs, videos, and approximately 180 objects from architecture, fashion, and art.
River Spirit Enhances Tulsa as a Destination City
The recent topping out ceremony for the River Spirit Casino Resort Luxury hotel tower brought great anticipation for the greater Tulsa area becoming an even stronger destination spot for entertainment and fun.
Little Caesars Looks to Open in Jenks
With reported sales growth increases over the last 10 years, Little Caesars pizza, recently announced that the company is looking for a franchisee in order to expand the company into Jenks.
Prhyme Steakhouse Offers Broad Appeal
Chef Justin Thompson opened the upscale Prhyme Downtown Steakhouse, 111 N. Main St., in downtown Tulsa’s Brady Arts District in 2012, adding another high-quality restaurant to his growing portfolio.
Cooking Up Compassion Benefits Catholic Charities
Catholic Charities’ 11th annual Cooking Up Compassion is almost here. It will be held Saturday, Feb. 6 in the Tulsa Ballroom at the Cox Business Center. Doors open at 6 p.m.
Claret Cafe Offers Unique Restaurant Concept
“We wanted to create a new concept restaurant that features breakfast all day but also has a broad wine selection,” says Ryan Gorman, general manager of Claret Cafe, 3302 W. Kenosha St., which opened in Broken Arrow in September.
White Flag Reopens with Improved Offerings
White Flag Pub & Grub, 116 S. Elgin Ave., in downtown Tulsa, reopened in October in response to an immediate need.
“I wanted to give my employees at Joe Momma’s Pizza a place to work,” says restaurant Owner Blake Ewing.
Grandma’s Recipe Makes Billy Ray’s BBQ Unique
When Billy Ray Cooper found the recipe for his Grandma Minnie’s barbecue sauce in her silverware chest, he knew he had found something special.
La Villa Delivers Seasonal Menus in Grand Setting
It’s no secret that the Philbrook Museum of Art is a gem among gems in Tulsa.
Its restaurant, La Villa Restaurant, located on the museum’s lower level, offers a beautiful setting for a relaxing lunch with an eastward facing wall of windows overlooking the museum’s luscious, well-kept gardens.
IHOP Opens First Bixby Location
Bixby’s first restaurant opened Oct. 19 at 8222 E. 103rd St.
The restaurant seats approximately 160 guests. It will be open 24 hours a day, seven days per week.
Tulsa Herb Society to Hold Carols and Crumpets Dec. 5
On Dec. 5, the Tulsa Herb Society will hold Carols and Crumpets, its annual herbal craft fair, 8 a.m.-3 p.m. at the Tulsa Garden Center, 2435 S. Peoria Ave.
Food Trucks Find A Home in Pearl District
Tulsa’s first food truck court, The Park in the Pearl, opened Sept. 12 at 418 S. Peoria.
The park will feature three food trucks on weekdays with six or more trucks on the weekend.
Philbrook Hosts 4th Annual Craft Cocktail Contest
Philbrook Young Masters Society hosted Mix 2015 at Cain’s Ballroom on Sept. 15 The annual event includes music, mixology, food, and live art and benefits the Museum. Sixteen of the hottest bartenders from across the region competed to be named the best “MIX-ologist.” Event co-chairs Jillian and Will Ihloff were happy with the capacity crowd.
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