On July 20, Salata opened its first Tulsa-area restaurant at 6030 S. Yale Ave. in Kings Pointe Village. This is the second Salata in Oklahoma, with two more Tulsa-area locations planned to open in the fall.
The Houston-based chain offers customizable salad and salad wraps made from a selection of more than 50 fresh ingredients.
Vegetables and fruits are prepared daily plus lean protein selections. All dressings, soups and sauces are house-made and gluten-free.
Salata is the only salad concept that is gluten-free certified.
The company was founded in 2005 with currently more than 60 corporate-owned and franchise locations in Texas, Illinois, Oklahoma and Southern California.
Salata is ranked among the fastest-growing small chains in the U.S. by Restaurant Business and plans to open 30 additional restaurants in 2017 in multiple markets across the country.
Hours are Monday-Saturday 11 a.m.-9 p.m. and Sunday 11 a.m.-5 p.m. For more information, visit salata.com.