Salata Prepares to Open On Cherry Street

Salata, a salad bar chain concept, is preparing to open its second Tulsa restaurant, located at 1619 E. 15th St., on Cherry Street.

This will be the fourth Salata location in Oklahoma and among more than 60 in its nationwide system.

Salata’s first Tulsa location opened recently at 6030 S. Yale Ave. The company also plans to open a location in downtown Tulsa in the First Place Tower.

Salata is known for its healthy, fresh and simple menu, featuring salads and salad wraps from a selection of fresh and nutrient-rich ingredients.

It is the only salad concept that is gluten-free certified and completely customizable. Guests choose from an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood, vegan proteins, Salata’s house-made dressings, soups and sauces. Also on the menu are freshly-made breads, desserts, and signature teas and lemonades.
Salata was founded in 2005 in Houston and has been ranked among the fastest-growing small chains in the U.S. by Restaurant Business.

The company operates corporate-owned and franchise locations in Texas, Oklahoma, Illinois, and Southern California and plans to open 30 additional restaurants in 2017 in multiple markets, including Florida and Georgia.

“We have a wonderful brand with very high quality standards, and we rely on strong franchise partners to provide an outstanding experience to our guests every day,” says Berge Simonian, founder and of Salata.

“Oklahoma has been a wonderful growth market for us, and we are looking forward to serving six local communities in the state by the end of this year.”

Updated 08-29-2017

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