In June, Texas de Brazil opened its first Oklahoma location in Woodland Hills Mall. The 7,500-square-foot restaurant seats 210 guests and features an open-view grill in the dining area, a wine wall, and a bar and lounge area.
“Texas de Brazil cooks all of our meats over an open flame in the churrasco tradition that I learned from my grandfather,” says Evandro Caregnato, Texas de Brazil culinary director. “We’re thrilled to bring our authentic Brazilian churrascaria dining experience to Tulsa and open our first restaurant in Oklahoma.”
The restaurant’s menu combines the cuisine of Southern Brazil with the spirit of Texas for an unparalleled experience in fine dining. At each table, gauchos carve grilled beef, lamb, pork, chicken and sausage. The steakhouse also offers a salad area and 50 fresh gourmet items, such as imported cheeses, charcuterie, Brazilian black beans, roasted vegetables and creamy lobster bisque. Texas de Brazil also offers an extensive award-winning wine list, rich in South American varietals, to further enhance the dining experience.
The company was founded in 1998 as a family-owned business and currently has 46 domestic and international locations.
Texas de Brazil in Tulsa is open for dinner nightly. The dining prices are $42.99 for a Regular Dinner, which includes the meat service and salad area and $24.99 for Salad Area Only Dinner (prices exclude beverages and dessert).
Reservations can be made at texasdebrazil.com or by calling 918-921-7513.