From left, Wild Brew Honorary Chairs Steve and Vicki Adams, Event Chair Tom Byers and Ryan VanZant of the Sutton Center enjoyed an evening of sampling food from Tulsa’s best restaurants with first-rate beers made by artisan brewers from around the world. The event was presented by the Sutton Avian Research Center at Expo Square. Restaurants such as Alioli, Baster’s Interurban Grill, Brothers Pizza, Cosmo Café, Full Moon Café, Hebert’s Specialty Meats, Jazmo’s Bourbon Street Café, The Brook Restaurant and The Green Onion provided food for the evening. Beers available for patrons to sample included Acme California Ale, Bohemia, Boulevard, Chimay, Flying Dog, Grimbergen, Labatt Blue, Pacifico and Red Seal Ale. Musical entertainment for the evening was provided by Mid-Life Crisis, Shelby Eicher and Mark Bruner. For more information about Wild Brew, visit www.wildbrew.org.